Whiteley Creek Homestead

I went to buy some apples to make "Good Mornin' Apple Crisp" for my bed and breakfast guests this morning. For apples to eat raw, I like the Gala variety. Instead of the Gala Apples, though, I selected a bag of the "Pink Lady" variety. I had never tried Pink Ladies before. One crunch into an apple and I now have a new favorite. Their firm crunch and sweetness with just a hint of tartness is a perfect combo. They baked up very nicely in my apple muesli crisp, too. I am anxiously awaiting the arrival of "Honey Crisp Apples", which are my absolute favorite variety… as of this day anyway.