Whiteley Creek Homestead

LIFE AT THE END OF A DIRT ROAD IN CENTRAL MINNESOTA

organically grown triticale in our field
canoeing in our wetlands
raspberries growing wild on our property
our back porch fieldstone fireplace

The recipe for these oh, so yummy berry and cream cupcakes is a combo of Martha Stewart's chocolate buttermilk cupcakes and a recipe from Cupcakes Year-Round 50 Recipes for Every Season and Celebration by Sara Newmeier with my variation using raspberries instead of cherries. I used M.S.'s chocolate cake recipe because Sara N.'s used a whole stick of butter instead of 3 tbsp. Aesthetically, a cupcake that produces a rounded, more cone-shaped top, to slice and place on top, would be ideal. This chocolate buttermilk cupcake recipe's downfall is that it has a mostly flat top. It is my go-to never fail recipe that turns out consistently light, though, so I went with it. 

Berry and cream capped cupcake 

To make the raspberry topping, press a 10 oz. package of thawed (or heated until thawed)raspberries through a fine sieve to remove seeds to yield 3/4-1 cup puree. Heat in a saucepan with 3 tbsp sugar. Mix 2-3 tsp cornstarch with a little of the puree in a small bowl then add to saucepan. Bring to a boil and cook for 2 minutes or so until thickened. Refrigerate to cool. I created a "well" for whipping cream by removing, all in one piece, a scoop of  cake along with the cupcake's "cap" leaving a border around the edge to prevent raw jagged knife-cut edges from showing. You don't need to carve a well. I just wanted to bite into more whipping cream. Beat 1 cup heavy whipping cream, gradually adding 2 tbsp sugar and 1 tsp vanilla until soft peaks form. Place two fresh raspberries in well of cupcake (or on top if you didn't cut a well). Top with a dollop of whipping cream then a drizzle of raspberry syrup. Finally, place cupcake cap on top and sift powdered sugar over it. Place 1 or 3 fresh raspberries on the plate. (I like to use odd numbers for garnish.) Note: Don't let not having fresh raspberries to put underneath the whipping cream and on the plate deter you. I didn't have any, but I am dreaming of July through September when I will be picking them straight from the bush at my favorite berry farm south of Brainerd.

Feb. 5, 2009

Today's mileage: 3 mile walk in the brisker-than-yesterday outdoors (I logged an add'l mile compared to previous days because I was listening to some especially good tunes.)

Total monthly mileage: 11 miles

Bible reading? Absolutely.

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