Whiteley Creek Homestead

If I was the head cook in a school cafeteria, this is what the students would be served on their lunch trays… garbanzo bean sandwich filling on a slice of homemade whole wheat bread or a piece of lettuce, yogurt (mine is from my second homemade batch), pomegranate juice, and cucumber slices. The garbanzo bean mixture is seasoned with dillweed. Dick's opinion… the recipe is a keeper. Super simple and you can't go wrong with dill flavor.

garbanzo bean sandwich filling

1 can garbanzo beans

1/3 c diced onion

1/3 c chopped dill pickles  

shredded carrots

2 tbsp mayo (I used grapeseed oil vegenaise.)

1 tsp dillweed

Mash beans with a fork until they are broken apart. Mix all remaining ingredients together in a bowl then add beans and stir. Sprinkle with seasoning salt to taste either in bowl or after spreading filling on a slice of bread or piece of lettuce.

April 15, 2009

Today's mileage: 2-mile walk

Total mileage for April: 54.25 miles

Bible reading? Yes.