I went on a little jaunt this afternoon to a farm just two miles down the road.
I thought maybe a few plump perfectly ripe strawberries would be nice…
and, oh… the leaf lettuce was so very pretty.
A dozen freshly laid eggs and some ripe and not-so-ripe tomatoes would be good… and the homemade citrus marmalade that glittered in the sunlight looked too yummy to resist.
The not-so-ripe tomatoes will go into a green tomato pie using my mom's recipe that she has made ever since I was a kid. Yes, it will most definitely show up on these pages.







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