Whiteley Creek Homestead

Dick was rummaging through the freezer when I heard some crinkling of foil packaging going on. He was into the chocolate chips again. I told him I could do better than that, so I mixed up this simple nutritious fudge in no time flat. Nicole shared the recipe over at her fitness freak blog. Thanks, Nicole. It's a make again… and again… and again treat. 

Coconut Nut Butter Fudge

½ cup nut butter of choice (I used almond butter.)

1 ½ cups organic unsweetened shredded coconut

¼ cup cocoa (I used Ah!Laska 100% organic non-alkaline cocoa powder.)

1/3 – ½ cup agave nectar (I used 1/3 cup.) 

1-2 tbsp organic coconut oil, melted

Place all ingredients in food processor and process until smooth. Place in an 8×8 pan lined with natural parchment paper. (I dropped into mounds onto parchment paper instead.) Place in the fridge until set… or just devour.