Whiteley Creek Homestead

Tis the season for fresh garden veggies, so I searched for a healthier version of catalina dressing. This recipe from cdkitchen tastes even better than Kraft's version and takes only minutes to whip up. Kraft Catalina Dressing: soybean oil, tomato puree, (water, tomato paste), sugar, vinegar, salt, contains less than 2% of dried garlic, spice, xanthan gum, dried onions, phosphoric acid, vitamin E, natural flavor, Red 40, Yellow 6, Blue. Homemade Catalina Dressing: sugar, salt, paprika, chili powder, celery seed, dry mustard, vinegar, ketchup, olive oil.

 

Homemade Catalina Dressing

Makes 3 cups.

1 cup sugar (I used ½ cup.)

2 tsp salt

Dash paprika

½ tsp chili powder

½ tsp celery seed

½ tsp dry mustard

grated onion to taste (I omitted.)

½ cup vinegar

2/3 cup ketchup

1 cup vegetable oil (I used ½ cup olive oil.)

Place all ingredients into blender and mix. Store in refrigerator.

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