Whiteley Creek Homestead

LIFE AT THE END OF A DIRT ROAD IN CENTRAL MINNESOTA

organically grown triticale in our field
canoeing in our wetlands
raspberries growing wild on our property
our back porch fieldstone fireplace
  • In March, before the first sign of tree budding or greening of vegetation, I walked along the edge of our woods to gather crisp oak leaves and tall thin spires of dried grasses. To create a bird's nest.

    Bird nest supplies Bird nest layers

    Formed in an aluminum foil lined paper soup/cereal bowl, glue-soaked tufts of dryer lint act as a sponge to bind the grass and leaves.

    Bowl shaped nest Dried grass + leaf bird nest

    I repeated layers until the nest began to retain its shape and form a solid base upon drying.

    Dried grass + leaf bird nest Easter basket 2018

    Filled with eggs naturally-dyed and speckled Jelly Belly Organic Jelly Beans tucked alongside, it became an Easter basket. Mimi's Sketchbook has graciously provided concise step-by-step YouTube video instructions titled, "How to Make a Bird's Nest."

     

  • If you truly desire to gain an authentic appreciation for winter, just leave. For twenty-four years. That's what Dick and I did. Over the span of our dual state lifestyle, we always returned to our central Minnesota home to live during the spring, summer, and autumn seasons until, in April 2017, we sold our Florida winter home to reside full time on our homestead where we have shared forty-three years of marriage. There is a Mary Englebreit greeting card which I have saved years upon years for the message it holds that resonates through to my soul. It is a quote by French author, Marcel Proust. "The real voyage of discovery consists not in seeking new landscapes, but in having new eyes."

    Cutting jackpine Downtown brainerd christmas decorations

    Jack Pines, which thrive in the dry conditions of a sandy woodland, are a predominant feature along one edge of our property. They are rarely intentionally grown as a landscape tree, as their drooping, crooked trunk and branches make them less desirable conifers. Let me just say that I've historically found the mature trees to be quite spooky. Until I reassessed my view of them. So much so, that Dick and I knew we wanted none other than a small Jack Pine for our Christmas tree in the north. After several treks through our woods, we spied a proud little tree which became our Charlie Brown Christmas Tree. The day before Thanksgiving, we set our tree into its stand, then we drove downtown to see Brainerd's Christmas decorations that had been put up the day before. "New eyes" saw them not just as pretty wreaths draped across the street's expanse and hung from light poles, but as memories of Christmas past. And then, as my camera recorded the moment, big, fluffy snowflakes began to gently flutter down. At that instant, I was in the moment and transported to my past. Simultaneously.

    Snowfall RR car view Snow covered flower bed

    After a late-autumn hard frost, if efficiently trimming perennials to ground level is your normal routine, don't. There will be time in early spring for cleaning out beds to prepare for new growth. The dried stems and branches provide texture and interest to a winter landscape all on their own, but, when covered with snow, it's like an empty room versus one arranged with furniture adorned with little touches.

    Jackpine snow cotton balls March end snowstorm

    And the "spooky," less-desirable Jack Pine? Fifteen years ago, we intentionally transplanted a little one at the entrance to our house's front door. It is not so little anymore. My eyes no longer see the drooping, crooked trunk and branches. Instead, I see snowy cotton balls artfully positioned on its branches as I look upon it outside my living room window. I hear the whisper of my Jack Pine, "See, I am beautiful." And I smile. March 27th post note: This morning, the sky's brilliant blue, magnified against the snow's blinding white, was the view out our front door after yesterday's heavy snowfall.

     

       

  • A tarp secured with bungees to outmatch the force of wintry winds covers our greenhouse, emptied rain barrels are turned upside down, late season veggies have been gathered, and dried vines removed. With the closure of this year's gardening season, it is time to celebrate the harvest measured by what our garden has provided to carry us through the winter months.

    Garden post harvest Sweet meat squash and potatoes

    We have four hefty heirloom Sweet Meat Hubbard Squash, a bushel of predominantly large-size purple, red, and white potatoes stored in a quite dark, cool basement entry, and four overstuffed gallon bags of sliced green tomatoes in the freezer for pies. I was so hopeful of an abundant dry soup bean harvest, but deer jumped the wooden fence surrounding my garden space to eat all but the uppermost vines hanging out of reach upon the trellises they clung to. It is counterproductive to think that we inhabit the earth in isolation or have dominion over the creatures that inhabit our space, so, in the spring, we will install an electric fence above our garden posts to deter the deer. My rhubarb was spindly this year, so there was not enough to freeze for winter consumption. I will add compost and manure, gleaned from cattle raised properly, around our rhubarb because the plants have faithfully produced for many, many years in the same location, so the soil's nutrients have been depleted. Possibly transplanting to an alternate location is prudent. Although large in size, with prized deep orange flesh, the low yield in relation to space required of Sweet Meat Squash must be considered if garden size is limited. After sprawling across available garden soil, my vines trailed onto nearby bean trellises. I may consider a designated arched support to maximize available space. Alongside successes, one must evaluate failures. That is how we learn and become better at our craft. By devising solutions, we become less frustrated with wildlife and find peace in coexisting. Over time, soil amendments exhibit substantial results. We steadily increase our yield using space and time more efficiently. There is comfort in knowing that we are not alone in our struggles, as Kurt Timmermeister candidly documents in his book, Growing a Farmer, which I am presently reading. Farming, whether it be large or small scale, is hard work. Sometimes the rewards are less than hoped for, but nonetheless satisfying.          

     

  • A rabbit has made a cozy winter home inside a mammoth wood pile behind our house. It should entertain no concern of needing to move its family anytime soon, as is required of a field mouse named Mrs. Frisby when Mr. Fitzgibbon's plow is destined to destroy her home in one of my favorite children's books, Mrs. Frisby and the Rats of NIMH. No, we shall not totally deplete the pile, as we have two additional piles of equal size, all acquired when the local power company felled trees that were threatening to cause outages to our property's power lines. A gas powered log splitter makes quick work of turning logs into firewood.

    Wood pile Log splitter

    When our old, rusty pickup box trailer is filled with firewood, we stop.

    Firewood truck box

     Until that day when the firewood we have cut has served its purpose. It is then that we start anew.

  • If you truly know me, you will not ask me to eat out on my birthday. Unless the interior space and/or exterior architecture is unique. Unless the menu is healthy fare. Unless the meal is served in an unusual setting. Oh, just put me outside. Hiking a trail somewhere. Happiness guaranteed. Or at a friend's pumpkin patch. And, if there is a hayride, apple cider, happy people, and homemade cinnamon sugar donuts…even better. Dick and I did just that. On my birthday. 

    Campfire grate Donuts in oil

    In preparation for the canned biscuit dough, a cast iron pot of oil was set atop a grate over a fire built of split wood.

    Campfire donuts IMG_7240

    Homemade donuts rolled in cinnamon sugar…and the pumpkin I selected as a memory of our day? The large one. Center right. Positioned ever so slightly at an angle. To catch my attention. Like a wink and a nod. The annual pumpkin sale is held on September's final weekend. Go south of Brainerd, (Minnesota) on 13th Street, which becomes Co Rd 45, approximately ten miles to the driveway preceding Jim and Pat Puetz's property.

     

  • It's how I was raised. During the spring, summer, and autumn seasons, we planted, tended, gathered, and put away food that would carry us through the cold winter months. I do believe I was meant to have lived in the 1800s… a Little House on the Prairie/Laura Ingalls Wilder existence, as I thrive on living off the land and using what I have. Making do and finding joy and contentment in it. So, when my friend Connie told me the (chemical-free) blueberries were ripe at Pine Winder Blueberries, I scrapped my plans for the next morning and trucked on over.  

    Blueberry picker Blueberry bush

    The sweet-spirited young mother, who was assigned to pick berries on the other side of my row, was as colorful as the blueberries hanging thick on the branches.

    Balloon scarecrow Blueberries in pail

    The peaceful solitude of the patch was interrupted occasionally by the fleeting buzz of a fly, a gentle breeze flapping the streamers tied to a wide-eyed balloon scarecrow, and an intermittent loud-speaker recording of a not-so-foreboding, at least to human ears, bullyish bird call meant to deter meeker birds from pecking more than their share of succulent berries. 

    Frozen blueberries Blueberry labels

    In three hours, I had picked two five-quart buckets @ $19.50/bucket. Forgoing washing and scattered on a rimmed baking sheet, to prevent a solid clump post-freezing, the berries roll freely as marbles. It'll be a breeze to measure the amount needed for blueberry muffins, pancakes, and scones on a cold January morning. Now, let's be real here. I'd proudly lay claim to the freezer bag labels, however they are clip art I happily discovered online then inserted text boxes to add the picking date and berry patch name. Not necessary, but how fun it life makes!

    Picking details: Pine Winder Blueberries is located three miles west of Pine River (Minnesota) on County Road 2, then watch for their sign directing you to turn right (north) and travel a short bit down a country gravel road to their driveway on the left. This year, the patch was open for picking July 20-30, 2017, which isn't a long window of time. That's how blueberries are. You can request to be on their email list so that you get notification of picking dates in 2018, or follow their Facebook page for updates at the beginning of July. 

  • It began with a chocolate pie recipe that became fudgsicles. In my world, that's often how it works. A slice of "Chocolate Banana Freezer Pie" pictured on the cover of my Clean Eating Magazine has been tempting me since its June 2011 publication. However, as I was reorganizing my walk-in pantry, some retro-style popsicle molds, that I had received as a gift from my daughter Jessie several years ago, caused two ideas to collide. I thought, "The pie filling recipe in my Clean Eating Magazine would make perfect fudgsicles." And it did. And they were. Perfect fudgsicles.

    Clean eating june 2011 Chocolate banana freezer pie recipe (1)

    The fudgsicle's sweetness comes solely from bananas. No additional sweetener. The pie filling's pourable consistency makes filling the molds a breeze, and the frozen product readily releases from the molds with a stream or spray of hot water aimed at the desired number of popsicles you choose to consume. Place the remainder back into the freezer for another day.

    Fudgsicles in freezer Banana fudgsicles

    A happy collision of pie filling and popsicle molds.

  • A commonly expressed comment in these parts is, "Only in Minnesota." It refers to how our climate pays little attention to the calendar. True to form, during the overnight and continuing through the morning hours, a blanket of snow covered the landscape on this first day of May. Although it brought our greenhouse construction and autumn leaf raking to a sudden halt, it was the most beautiful sight…and it came with a most unexpected surprise visit.

    Snowy wood pile Snowy RR car deck

    In the mid-morning, I nonchalantly began freeze-framing this moment in time by shooting a photo of our backyard, catching a corner of our 1890 RR passenger car and woodpile, just off the back porch. Walking alongside the RR car to the opposite end, I chose the view facing our pole building that is positioned next to our garden plot. Pay particular attention to the draping tree branches behind the snow-covered blue chair. Look closely in the left photo below and you will see a surprise visitor that dropped by seconds later. 

    Oriole on snowy branch Snowy orange half

    Click on the photo for an enlarged view. Do you see? Remember my recent post regarding attracting orioles and how crucial it is to pay attention to the timing of their yearly arrival? Dick immediately sliced an orange to fit into a suet feeder that I retrieved from my bucket of bird supplies. After attaching an s-hook, he hung it on the branch where, moments ago, the oriole had briefly perched. Long enough to communicate to me, "I am here! I traveled far, but I am here!" And so are we. We will feed you oranges, grapes, and seeds. We will provide a water source and nest building material. We will welcome your young babies. You are home pretty bird. Esmeralda. That shall be your name.

  • Not wanting to lose the fleeting moment, time was not wasted by racing outdoors. I snapped this photo looking out our living room window at 8:37 this evening. "8:25 PM Sunday, April 30, 2017 (CDT) Sunset in Brainerd, MN" is what Google told me.
    Sunset
    It was there. And, then it was gone. A moment in time.
  • In vegan recipes, ground flaxseed soaked in water is often used as an egg replacement to simulate its gelatinous consistency. My experience has been that often this substitution results in a "gummy" baked product. Alternatively, vinegar and baking soda are a reliable stand-in. Whether you choose to consume vegan fare entirely, predominantly, or interspersed now and again, this recipe, which I have made many times and is consistently tender and rises nicely, will unite the masses. Enjoy a cupcake or slice of cake unadorned, with a sifting of powdered sugar to simulate a gentle snowfall or spread with a light swirl of frosting.

    Vegan chocolate cupcake batter Vegan chocolate cake

    Vegan Chocolate Cupcakes

    Yield: 11-12 cupcakes

    Ingredients:

    • 1 cup non-dairy milk (i.e., almond milk) or water (Milk or water works equally well.)
    • ½ 1 cup coconut natural cane sugar)
    • ¼ 1/3 cup extra virgin olive oil (or other coconut oil)
    • 1 ½ tsp 1 tbsp Bragg raw unfiltered apple cider vinegar
    • 1 tsp 1 tbsp pure vanilla extract
    • 1/2 tsp pure almond extract (optional, but awesome)
    • 1.5 cups whole grain unbleached all-purpose flour
    • ¼ 1/3 cup Dutch process cocoa cacao powder, sifted
    • 1 tsp baking soda
    • ½ 3/4 tsp sea kosher salt, to taste

    Directions:

    1. Preheat oven to 350F and line a cupcake pan with cupcake liners. With an electric mixer, beat together the following ingredients in a large bowl (non-dairy milk, oil, sugar, apple cider vinegar, vanilla, almond extract). Beat on medium speed for a minute or two.
    2. Now sift in the dry ingredients (flour, cocoa powder, baking soda, and salt). Mix well, until the clumps are gone.
    3. Spoon the batter into prepared cupcake pan, about two thirds full for each. Bake for about 22 minutes at 350F, or until the cupcake slowly springs back when pressed with a finger. Allow to completely cool.

    Recipe Source: www.ohsheglows.com My adaptations are in red.