Grain-free hot cereal. Nuts, pumpkin seed, flaxseed, spices, eggs, milk, banana, and almond butter. If you weren't privy to its ingredients, you'd be hard-pressed to guess that it isn't oat bran, steel cut oats, or rolled oats. Nutrient-dense. Pure love.
Oatless Oatmeal (paleobreakfasts.com)
Serves 2.
¼ cup walnuts
¼ cup pecans (I subbed whole raw almonds.)
2 tsp raw pumpkin seeds (I used 2 tbsp.)
2 tbsp ground flaxseed
1 tsp ground cinnamon
dash (1/8 tsp) ground nutmeg
¼ tsp ground ginger
3 eggs
¼ cup unsweetened almond milk (or milk of your choice)
1 banana, mashed
1 tbsp almond butter
Combine walnuts, pecans (or almonds), pumpkin seeds,
flaxseed, and spices in a food processor. Pulse the mixture until it is a
coarse grain texture. Do not grind it all the way down into a powder. Whisk
eggs and milk together. Combine mashed banana and almond butter and add to
egg/milk mixture. Mix well. Stir in the nut mixture. Heat in a saucepan until
it reaches a hot cereal consistency. Add additional milk, if needed. Stir
frequently. Serve with milk and fruit.





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